In tempe chips contained 20% protein – 25% and water 10% – 20% and vegetable fats and proteins.

The making process Tempe Chips

Chips tempeh is made ​​from soybeans that is used as a staple tempeh textured solid then cut thin, mixed with other ingredients such as rice flour and spices such as cilantro, onion, lime, betel leaves, coconut milk, kaffir lime leaves, as a condiment. Then fried until dry, crisp and savory. The process of making chips is done traditionally and without preservatives so it is safe for consumption and hygiene.


  • Without the use of preservatives.
  • The chips are thin and crispy.
  • Do not use cooking oil.
  • Not easy to rancidity.
  • Good packaging and hygienic.
  • There are a variety of different flavors.
Weight in packing chips are available in two types ie 100 grams and 200 grams.Tempe chips packaged in plastic with thickness of 0.10 mm so it can be durable and repackaged with cardboard when shipped out of town.
Tempe chips consist of several different flavors including:
  • Original flavors (original flavor without extra seasoning seasoning powder).
  • Taste Balado, cheese, grilled chicken, barbecue, shrimp, pizza, etc..
For anyone who likes and hobbies adventure in culinary tourism is worth a try and taste the typical hawker Malang city, you must be satisfied guaranteed. Let’s try and see for yourself the delights of healthy snacks tempe chips this.