Tempe Chips from MALANG

Industrial district is located in the area of Malang tempeh Sanan Malang, East Java, tempeh crisps are typical hawker native city ofMalang are well known and in demand by many tourists who’ve been to the city of Malang. Distinctive flavor of the processed Malang tempeh tempeh tempeh is different from other regions processed outside Malang, Malang tempeh therefore more acceptable and preferable especially in processed tempenya own taste. Processed tempeh is very plentiful and varied in the culinary world, especially for culinary Indonesia.

In tempe chips contained 20% protein – 25% and water 10% – 20% and vegetable fats and proteins.

The making process Tempe Chips

Chips tempeh is made ​​from soybeans that is used as a staple tempeh textured solid then cut thin, mixed with other ingredients such as rice flour and spices such as cilantro, onion, lime, betel leaves, coconut milk, kaffir lime leaves, as a condiment. Then fried until dry, crisp and savory. The process of making chips is done traditionally and without preservatives so it is safe for consumption and hygiene.

EXCESS CHIPS TEMPE MALANG:

• Without the use of preservatives.
• The chips are thin and crispy.
• Do not use cooking oil.
• Not easy to rancidity.
• Good packaging and hygienic.
• There are a variety of different flavors.

Weight in packing chips are available in two types ie 100 grams and 200 grams.Tempe chips packaged in plastic with thickness of 0.10 mm so it can be durable and repackaged with cardboard when shipped out of town.
Tempe chips consist of several different flavors including:

• Original flavors (original flavor without extra seasoning seasoning powder).
• Taste Balado, cheese, grilled chicken, barbecue, shrimp, pizza, etc..

For anyone who likes and hobbies adventure in culinary tourism is worth a try and taste the typical hawker Malang city, you must be satisfied guaranteed. Let’s try and see for yourself the delights of healthy snacks tempe chips this.